Vendor spotlight: Beehive Charcuterie
Wednesday, June 04, 2025 | By: Erin Langford Photo
I recently went to a workshop with Kim and Stan and they were the nicest humans. I learned so much — including how to make those cute meat roses. They are definitely experts in grazing tables. If you are looking for catering or for a fun food night definitely check them out.
Your name: Kimo Pokini & Stan Stensrud
Company: Beehive Charcuterie
Genre: Charcuterie, catering, workshops
Location: Salt Lake City
Website: www.beehivecharcuterie.com
Instagram: @Beehivecharcuterie
Tell me a little about your business: Beehive Charcuterie is a Utah-based company specializing in artisanal charcuterie boards and grazing tables. Known for its beautifully curated spreads, the company focuses on high-quality, locally sourced ingredients that celebrate the flavors of Utah and the surrounding region.
Founded by passionate food lovers Stan and Kimo, Beehive Charcuterie creates visually stunning presentations for events ranging from intimate gatherings to large celebrations. They also provide charcuterie workshops, allowing customers to learn the art of crafting their own boards.
With a commitment to craftsmanship and customization, Beehive Charcuterie ensures that every board is tailored to fit dietary preferences, themes, and event sizes, making each experience unique and memorable. Whether for a wedding, corporate event, or casual get-together, Beehive Charcuterie delivers a delicious and artistic culinary experience.
Tell me more about yourself: Stan Stensrud and Kimo Pokini, the passionate founders of Beehive Charcuterie, are dedicated food lovers who turned their love for culinary artistry into a thriving business.
With backgrounds in business/retail management, marketing, and customer service, Stan and Kimo believe that food should be both delicious and visually captivating, ensuring that every board is a feast for the senses. Beyond traditional charcuterie, they’ve even introduced bark-cuterie—special treat boxes designed for dogs.
With a focus on quality, creativity, and community, Stan and Kimo continue to elevate the charcuterie experience, making Beehive Charcuterie a go-to destination for unforgettable culinary moments.
What is your favorite product or service? Our charcuterie workshops make a fantastic gift for bridal parties and a great way to celebrate each other and enjoy the art of charcuterie. These hands-on experiences allow brides, grooms, and their closest friends and family to bond while creating stunning, delicious boards together. It’s a fun and interactive way to celebrate before the big day while indulging in beautifully curated flavors.
How to customers usually find you? Most customers discover Beehive Charcuterie through social media and word of mouth. Beehive Charcuterie also hosts hands-on workshops where attendees learn the art of crafting charcuterie boards, further expanding their reach and attracting new customers. These workshops not only provide a fun and educational experience but also serve as a great way for people to connect with the brand and spread the word.
What is your favorite part of being in the catering industry? Our favorite part of being in the charcuterie industry is the opportunity to be a part of our clients' special events and cherished memories. Whether it's a wedding, anniversary, corporate gathering, or intimate celebration, we love adding an elevated touch to milestone moments.
There's something truly rewarding about crafting beautiful, delicious spreads that bring people together. Seeing the joy and excitement when clients unveil their custom charcuterie boards makes every creation worthwhile. We believe food is more than just sustenance — it’s an experience, a conversation starter, and a way to make lasting memories.
Why did you decide to start your business? We’ve always loved to entertain and bring people together through food. The idea for Beehive Charcuterie sparked when a friend asked us to cater a private event for their clients. That experience ignited our passion for crafting beautiful, delicious charcuterie spreads, and we quickly realized there was a demand for high-quality, customized boards.
From that moment, we knew we wanted to turn our love for hospitality and artistry into something bigger. Eventually, we formed Beehive Charcuterie, combining our backgrounds in business and art with our passion for food. Now, we get to be a part of our clients’ special events, adding an elevated touch to milestone moments.
What is the worst part of being a caterer? Sourcing high-quality ingredients while maintaining consistency can sometimes be tricky, particularly when working with seasonal or specialty items. However, despite these challenges, the joy of seeing our clients' reactions and knowing we've contributed to their celebrations makes it all worthwhile!
What makes you stand out from your competitors? Beehive Charcuterie stands out because of our attention to detail and commitment to customization. We don’t just assemble charcuterie boards - we craft experiences tailored to each client’s preferences, dietary needs, and event themes. Whether it’s gluten-free, vegan, or a unique flavor profile, we believe that everyone deserves to eat well.
What truly sets us apart is our creativity. We go beyond traditional offerings, introducing fun and innovative concepts like bark-cuterie -special treat boxes designed for dogs. This reflects our belief that great food should be inclusive, whether for people or their furry companions.
Not all vendors in the industry take the time to personalize each order or offer such a wide range of options. Our dedication to quality, artistry, and inclusivity makes Beehive Charcuterie a standout choice for those looking for something truly special.
What are the benefits of hiring a professional to make your grazing boards versus doing it yourself? Hiring a professional for charcuterie catering offers a seamless and elevated experience compared to doing it yourself. A trained expert understands how to balance flavors, textures, and colors, ensuring that each board is not only delicious but visually stunning. The time and effort required to source premium ingredients, arrange them beautifully, and create a cohesive spread can be overwhelming, especially when hosting an event. A professional handles all of this, allowing you to focus on enjoying the occasion rather than worrying about preparation and presentation.
Beyond aesthetics, professionals bring expertise in customization, catering to dietary preferences such as gluten-free, vegan, or allergy-friendly options. This ensures that all guests can indulge without compromise. Additionally, they have access to high-quality, specialty ingredients that may not be readily available to the average consumer, guaranteeing a superior product.
Perhaps the biggest advantage of hiring a professional is the peace of mind it brings. Instead of stressing over logistics, setup, and cleanup, you can relax and fully immerse yourself in your event, knowing that every detail has been taken care of. Whether it’s an intimate gathering or a large celebration, a professionally curated charcuterie spread adds a touch of sophistication and ease that makes all the difference. Let me know if you'd like any refinements!
How far in advance should customers book your service and why? For small orders, we recommend booking at least a week in advance to ensure availability and proper preparation. However, for larger events, it's best to secure your spot as early as possible, as our calendar tends to fill up quickly. Special occasions, corporate gatherings, and weddings often require more planning, and early booking allows us to source the best ingredients and create a fully customized experience. If you have a specific date in mind, reaching out sooner rather than later ensures we can accommodate your needs and deliver the perfect charcuterie spread for your event.
What are the first things that customers usually ask? Customers typically ask, "How does the ordering process work?" or "What options do you offer?" when inquiring about our services. Many want to know how far in advance they should book, what sizes or styles of charcuterie boards are available, and whether we can accommodate specific dietary preferences. Others are curious about pricing, delivery options, and how we customize boards for different events.
Since most of our customers find us through social media, word of mouth, or our charcuterie workshops, they often reach out with excitement but may not be familiar with all the details of our offerings. We love guiding them through the process and helping them create the perfect spread for their occasion.
What is a first meeting with you usually like? During a consultation or first meeting, we focus on understanding our client's vision for their event. We discuss key details such as the theme, color palette, venue, and number of guests to ensure that every charcuterie spread aligns perfectly with the occasion. Whether it's an intimate gathering or a large celebration, we tailor our offerings to match the desired aesthetic and experience.
We recommend that clients bring any inspiration photos, event details, or specific preferences they have in mind. If there are dietary restrictions or special requests, sharing those early helps us craft a customized menu that suits everyone's needs. The consultation is a collaborative process, allowing us to bring creativity and expertise to the table while ensuring the final product reflects the client's unique vision.
What are some things that brides and grooms don't expect to happen during a consultation? Brides and grooms often come into a consultation expecting to discuss the basics — menu options, pricing, and logistics — they’re sometimes surprised by the level of detail involved in crafting a truly personalized charcuterie experience. One unexpected aspect is how much their theme, color palette, and venue can influence the presentation of their spread. We take all of these elements into account to ensure the charcuterie complements the overall aesthetic of their wedding.
Another surprise is the variety of customization options available. Many couples don’t realize how tailored their boards can be, from dietary accommodations to unique ingredient pairings that reflect their personal tastes. They’re often delighted to learn that we can incorporate special touches, such as special ingredients, floral accents, or even themed arrangements that align with their wedding vision.
Additionally, couples sometimes don’t anticipate how quickly dates can book up, especially during peak wedding season. They may assume they have plenty of time to finalize details, but securing their spot early ensures they get exactly what they envision without last-minute stress.
Describe your dream client: Our dream client is someone who truly appreciates the artistry and experience of charcuterie. They value quality ingredients, thoughtful presentation, and customization, trusting us to create something unique for their special occasion. Whether it's an intimate gathering or a grand celebration, they understand that food is more than just sustenance — it’s a way to bring people together and create lasting memories.
They have vision and come to us with ideas, themes, and inspirations, excited to collaborate and bring their event to life. They ask thoughtful questions, eager to understand the process and explore creative possibilities. Many of our favorite clients discover us through social media, word of mouth, or our charcuterie workshops and immediately connect with our passion for food and hospitality.
What are some things you wish grooms knew about your industry?
There are several things we wish grooms would ask — or knew — about charcuterie catering for their wedding. One important question is how a charcuterie spread can enhance their wedding experience. Many couples don’t realize how much a beautifully curated board can elevate their event, offering a visually stunning and delicious focal point for guests to enjoy. Another key question is about customization options. We love when clients ask how their boards can be tailored to fit their wedding theme, colors, and dietary preferences. From gluten-free selections to personalized arrangements, there are endless ways to make a charcuterie spread uniquely suited to their vision.
Planning ahead is also crucial, and we wish more couples knew how far in advance they should book charcuterie catering. Weddings require careful scheduling, and securing their order early ensures availability and allows us to source the best ingredients for their special day. Many grooms might also be curious about the versatility of charcuterie at a wedding. These spreads aren’t just for cocktail hour — they can be incorporated into various parts of the celebration, from the reception to a late-night snack station. Another helpful question would be how charcuterie fits within their wedding budget. Some assume it's only a luxury add-on, but we can work within different budgets to create a stunning spread that aligns with their financial plan without compromising on quality.
What are some fun secrets about your industry? Charcuterie has its own set of fun secrets that most people don’t realize! One interesting detail is that the way ingredients are arranged on a board isn’t just about aesthetics — it’s about guiding the eater’s experience. Professionals strategically place flavors that complement each other close together, ensuring every bite is balanced and delicious.
Another little-known fact is that charcuterie should be served at room temperature for the best flavor and texture. Many people make the mistake of serving it straight from the fridge, but letting it sit for a bit allows the flavors to fully develop.
What do you wish photographers and other professionals knew about your industry? One thing we wish photographers and other professionals knew about the charcuterie industry is how much presentation matters. Charcuterie isn’t just about food — it’s about creating an experience that is visually stunning and inviting. The way a board is styled, the colors, textures, and arrangement all play a huge role in how it’s perceived and enjoyed. Capturing the details, from the delicate folds of prosciutto to the rich hues of aged cheeses, can make a huge difference in showcasing the artistry behind each spread.
Another important aspect is timing. Charcuterie is best enjoyed fresh, and ingredients like cheese and fruit can change in appearance and texture over time. When photographing or featuring charcuterie at an event, it’s crucial to capture it at its peak — when everything looks vibrant, fresh, and ready to be enjoyed.
We also wish more professionals understood the customization and thought that goes into each board. Every spread is carefully curated to fit the event’s theme, dietary needs, and guest preferences. It’s not just about placing food on a board - it’s about crafting a unique experience that complements the occasion.
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